Fried Eggplant and Mozzarella
20 mins (cooking 20)
8 ingredients
4 servings
Found this recipe on another site and plan to make it this week. My Honey loves eggplant so this variation should be good!

Categories:  side-dish , <-30-mins , high-in... , quick , inexpensive , vegetarian , vegetable , high-calcium , time-to-make ,
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Serving Size (74.65 g)
Servings 4
Amount per Serving
Calories 284.64 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 21.6%
Saturated Fat 0.78g 15.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 433.28mg 72.21%
Total Carbohydrate 53.37g 71.16%
Dietary Fiber 4.27 g 68.27%
Sugars 3.73 g %
Protein 9.88g 79.02%
Vitamin A 1.35IU% Vitamin C 0.0mg%
Calcium 113.34mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, fresh mozzarella cheese, large egg