Fried Eggplant (Aubergine)


Food.com
40 mins (prep 20, cooking 20)
9 ingredients
6 servings
An adopted recipe I've not tried. Here's hwat the OP says about it: "Very easy fried eggplant. Just like shake n' bake!My husband really likes this recipe. He says it's the best fried eggplant he ever had. Easy to make this "parmesan" by adding sauce, mozzerella and baking. Very cheap too!! One SMALL eggplant feeds 6!"

Categories:  <-60-mins , european , italian , main-dish , inexpensive , equipment , vegetarian , vegetable , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (170.43 g)
Servings 6
Amount per Serving
Calories 1053.34 Calories from Fat 752.04
% Daily Value *
Total Fat 83.56g 771.3%
Saturated Fat 7.12g 213.62%
Trans Fat 2.03g %
Cholesterol 1.97mg 3.94%
Sodium 692.15mg 173.04%
Total Carbohydrate 62.5g 125.01%
Dietary Fiber 3.77 g 90.5%
Sugars 5.1 g %
Protein 14.88g 178.56%
Vitamin A 14.89IU% Vitamin C 0.03mg%
Calcium 225.14mg% Iron 4.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian, dried parsley, salt and pepper
 

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