Fried Eggplant (Aubergine)
99 mins (prep 90, cooking 9)
8 ingredients
6 servings
We love fried eggplant in the summer when they are in season. This recipe comes from a "Southern Living" cookbook

Categories:  side-dish , <-4-hours , vegetable , appetizer , time-to-make ,
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Serving Size (57.83 g)
Servings 6
Amount per Serving
Calories 77.53 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 16.02%
Saturated Fat 0.84g 25.27%
Trans Fat 0.0g %
Cholesterol 4.49mg 8.98%
Sodium 624.57mg 156.14%
Total Carbohydrate 13.07g 26.14%
Dietary Fiber 1.71 g 41.1%
Sugars 2.05 g %
Protein 3.33g 40.02%
Vitamin A 68.72IU% Vitamin C 0.09mg%
Calcium 53.51mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
self-rising cornmeal, ground cayenne pepper