Fried Eggs With Garlic, Lemon and Mint
8 mins (prep 3, cooking 5)
8 ingredients
3 servings
This sounds so weird and good at the same time! It intrigues me and I'd like to try it one day. From The Star of Texas Cookbook by the Junior League of Houston and Claudia Roden's New Book of Middle Eastern Food.

Categories:  <-15-mins , fruit , north-american , breakfast , kosher , quick , equipment , egg , low-carb , low-in... , eggs~dairy , time-to-make , novelty , very-low-carbs , easy , citrus , american , stove-top , lemon ,
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Serving Size (21.72 g)
Servings 3
Amount per Serving
Calories 144.77 Calories from Fat 142.92
% Daily Value *
Total Fat 15.88g 73.31%
Saturated Fat 3.3g 49.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 186.3mg 23.29%
Total Carbohydrate 0.84g 0.84%
Dietary Fiber 0.04 g 0.5%
Sugars 0.02 g %
Protein 0.3g 1.83%
Vitamin A 705.56IU% Vitamin C 0.66mg%
Calcium 9.54mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mint