Fried Fresh Mozzarella with Mushroom Ragu

food network
60 mins (prep 20, cooking 40)
27 ingredients
4 servings

Categories:  frying , mushroom , italian , tomato , fall , summer , cheese , mozzarella , appetizer , sauteing , simmer ,
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Serving Size (406.92 g)
Servings 4
Amount per Serving
Calories 346.82 Calories from Fat 167.4
% Daily Value *
Total Fat 18.6g 114.49%
Saturated Fat 5.56g 111.17%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 749.99mg 125.0%
Total Carbohydrate 36.5g 48.67%
Dietary Fiber 4.6 g 73.57%
Sugars 7.82 g %
Protein 14.27g 114.19%
Vitamin A 298.2IU% Vitamin C 8.87mg%
Calcium 20.04mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mozzarella, freshly ground black pepper, fine dried bread crumbs, , diced onion, minced garlic, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves