Fried Fruit With Bay Leaf Sauce
45 mins (prep 15, cooking 30)
14 ingredients
2-4 servings
This is a wonderful dessert. A combination of fried summer berries (red currants, purple grapes) and sage leaves dipped into a tasty bay leaf sauce. The bay leaf sauce has a wonderful taste of vanilla and herbal flavors. Together with the fruity flavors of the still warm berries and the wonderful taste of fried sage this makes a summerly dessert.

Categories:  <-60-mins , for-1-or-2 , fruit , high-in... , low-sodium , high-calcium , low-in... , time-to-make , european , grapes , number-of-servings , vegetarian , dessert , berries ,
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Serving Size (230.9 g)
Servings 2
Amount per Serving
Calories 615.43 Calories from Fat 165.6
% Daily Value *
Total Fat 18.4g 56.63%
Saturated Fat 7.23g 72.26%
Trans Fat 0.0g %
Cholesterol 64.2mg 42.8%
Sodium 314.96mg 26.25%
Total Carbohydrate 90.85g 60.56%
Dietary Fiber 4.06 g 32.5%
Sugars 65.76 g %
Protein 26.06g 104.24%
Vitamin A 363.99IU% Vitamin C 5.85mg%
Calcium 761.93mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red currants, fresh sage leaves