Fried Green Tomato BLT with Shrimp Remoulade

Closet Cooking
35 mins (prep 10, cooking 25)
16 ingredients
makes 1 sandwich
A twist on the classic BLT swapping out the ripe tomatoes for crispy cornmeal coated fried green tomatoes and adding blackened shrimp and a tasty remoulade sauce.

Categories:  southern , recipe , sandwich , seafood , food , bacon ,
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Serving Size (167.11 g)
Servings 1
Amount per Serving
Calories 246.47 Calories from Fat 98.91
% Daily Value *
Total Fat 10.99g 16.9%
Saturated Fat 3.31g 16.54%
Trans Fat 0.0g %
Cholesterol 13.82mg 4.61%
Sodium 183.73mg 7.66%
Total Carbohydrate 30.85g 10.28%
Dietary Fiber 2.07 g 8.28%
Sugars 6.65 g %
Protein 7.11g 14.22%
Vitamin A 205.13IU% Vitamin C 0.0mg%
Calcium 184.37mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green tomato, cornmeal, salt and pepper, or, bacon grease, or, shrimp, remoulade sauce