Fried Green Tomatoes
25 mins (prep 10, cooking 15)
12 ingredients
4-6 servings
this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this recipe is courtesy of tyler florence, and worked perfectly.

Categories:  side-dish , <-30-mins , seasonal , north-american , tomato , fall , kosher , summer , vegetable , appetizer , time-to-make ,
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Serving Size (162.34 g)
Servings 4
Amount per Serving
Calories 470.91 Calories from Fat 323.55
% Daily Value *
Total Fat 35.95g 221.22%
Saturated Fat 5.9g 117.98%
Trans Fat 0.88g %
Cholesterol 18.06mg 24.07%
Sodium 99.72mg 16.62%
Total Carbohydrate 31.02g 41.36%
Dietary Fiber 1.18 g 18.82%
Sugars 4.66 g %
Protein 6.82g 54.57%
Vitamin A 244.62IU% Vitamin C 0.04mg%
Calcium 114.15mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, fresh ground black pepper, large, unripe tomatoes, lemon wedge