Fried Green Tomatoes With Shrimp Remoulade
60 mins (prep 30, cooking 30)
21 ingredients
1 servings
This is another recipe from New Orleans' Crescent City Market, presented by Kenneth Smith of the Upperline Restaurant

Categories:  <-60-mins , side-dish , for-1-or-2 , cajun , tomato , north-american , shrimp , creole , time-to-make , main-dish , shellfish , seafood , american , number-of-servings , southern-u.s. , soul-food , vegetable ,
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Serving Size (675.23 g)
Servings 1
Amount per Serving
Calories 1962.11 Calories from Fat 1448.01
% Daily Value *
Total Fat 160.89g 247.52%
Saturated Fat 25.62g 128.1%
Trans Fat 0.0g %
Cholesterol 82.8mg 27.6%
Sodium 1456.01mg 60.67%
Total Carbohydrate 90.69g 30.23%
Dietary Fiber 5.78 g 23.11%
Sugars 79.43 g %
Protein 46.45g 92.9%
Vitamin A 20360.62IU% Vitamin C 35.44mg%
Calcium 1557.67mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creole mustard, prepared horseradish, fresh lemon juice, white pepper, green tomatoes, cornmeal, salt and pepper, medium shrimp, remoulade sauce