Fried Green Zucchini


Food.com
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
A lighter take on Idgie and Ruth's favorite dish...

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , north-american , inexpensive , vegetarian , squash , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (45.45 g)
Servings 4
Amount per Serving
Calories 181.99 Calories from Fat 124.11
% Daily Value *
Total Fat 13.79g 84.87%
Saturated Fat 4.86g 97.25%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 485.62mg 80.94%
Total Carbohydrate 13.04g 17.38%
Dietary Fiber 1.1 g 17.57%
Sugars 0.07 g %
Protein 2.04g 16.31%
Vitamin A 300.0IU% Vitamin C 1.86mg%
Calcium 21.41mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal, dried oregano, large
 

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