Fried Grits Patties


Food.com
1443 mins (prep 1440, cooking 3)
13 ingredients
8 servings
Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!

Categories:  side-dish , pasta,-rice-and-grains , cajun , north-american , breakfast , creole , brunch , time-to-make , easy , kid-friendly , grains , american , >-1-day , inexpensive , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (253.7 g)
Servings 8
Amount per Serving
Calories 447.22 Calories from Fat 156.33
% Daily Value *
Total Fat 17.37g 213.83%
Saturated Fat 6.19g 247.52%
Trans Fat 0.18g %
Cholesterol 27.45mg 73.2%
Sodium 363.38mg 121.13%
Total Carbohydrate 60.84g 162.25%
Dietary Fiber 4.74 g 151.54%
Sugars 7.74 g %
Protein 14.24g 227.78%
Vitamin A 243.85IU% Vitamin C 0.64mg%
Calcium 260.81mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
andouille sausage
 

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