Fried Halloumi Cheese With Caper Vinaigrette
17 mins (prep 15, cooking 2)
14 ingredients
4 servings
I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.

Categories:  served-hot , taste~mood , quick , equipment , cheese , brunch , appetizer , snack , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , presentation , spreads , savory , stove-top ,
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Serving Size (88.82 g)
Servings 4
Amount per Serving
Calories 68.17 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 46.03%
Saturated Fat 1.03g 20.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 116.65mg 19.44%
Total Carbohydrate 0.49g 0.66%
Dietary Fiber 0.17 g 2.8%
Sugars 0.03 g %
Protein 0.19g 1.51%
Vitamin A 6.04IU% Vitamin C 0.41mg%
Calcium 3.63mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white balsamic vinegar, finely chopped parsley, freshly ground black pepper, halloumi cheese