Fried Ice Cream
360 mins (prep 360)
9 ingredients
4 servings
This is a recipe I have eaten in a wonderful Mexican restaurant (La Fiesta) in Carbondale, Illinois. I have not made this my own self yet, mainly because I forget about it till I am at La Fiesta. Then of course I order it there and have no need to make it. (It is so good). The recipe came from a Mexican Cookbook I have by Better Homes & Gardens. Hope you get as much enjoyment from eating it as I do at La Fiesta.

Categories:  technique , weeknight , frozen-desserts , north-american , mexican , deep-fried , eggs~dairy , time-to-make , dessert ,
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Serving Size (2.94 g)
Servings 4
Amount per Serving
Calories 3.14 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.04%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.94mg 0.66%
Total Carbohydrate 0.84g 1.12%
Dietary Fiber 0.18 g 2.82%
Sugars 0.5 g %
Protein 0.01g 0.12%
Vitamin A 0.96IU% Vitamin C 0.01mg%
Calcium 3.29mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice cream, beaten egg, sweetened, corn flakes, beaten egg, cooking oil