Fried Liver Curry ( Lamb, Pork or Chicken )
20 mins (prep 5, cooking 15)
10 ingredients
4 servings
This is a simple and different way to serve liver. Liver is full of goodness. The recipe will be good with lambs, pigs or chicken livers. If using chicken livers be gentle as they are more likely to break apart than the other livers. A cheap dish to serve with a curry.

Categories:  beginner-cook , <-30-mins , easy , main-dish , meat , quick , indian , curries , time-to-make , asian ,
Share on Newzsocial



Serving Size (123.25 g)
Servings 4
Amount per Serving
Calories 182.51 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 46.1%
Saturated Fat 2.14g 42.75%
Trans Fat 0.0g %
Cholesterol 584.01mg 778.68%
Sodium 768.08mg 128.01%
Total Carbohydrate 9.35g 12.46%
Dietary Fiber 0.79 g 12.61%
Sugars 0.11 g %
Protein 18.99g 151.89%
Vitamin A 35396.01IU% Vitamin C 6.44mg%
Calcium 62.2mg% Iron 35.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground ginger