Fried Macaroni and Cheese Balls
635 mins (prep 35, cooking 600)
11 ingredients
5.5 servings
This is a recipe from Paula Deen's magazine. Plan ahead, you will need to refrigerate the cheese sauce for 8 hours and the balls freeze for 2 hours. The chilling and freezing time is included in the prep time listed.

Categories:  pasta,-rice-and-grains , low-calorie , kid-friendly , comfort-food , taste~mood , number-of-servings , cheese , pasta , low-carb , appetizer , low-in... , elbow-macaroni , eggs~dairy , for-large-groups ,
Share on Newzsocial



Serving Size (163.71 g)
Servings 5.5
Amount per Serving
Calories 514.65 Calories from Fat 54.54
% Daily Value *
Total Fat 6.06g 51.3%
Saturated Fat 1.78g 48.87%
Trans Fat 0.0g %
Cholesterol 20.84mg 38.2%
Sodium 1474.26mg 337.85%
Total Carbohydrate 81.4g 149.24%
Dietary Fiber 5.51 g 121.27%
Sugars 15.34 g %
Protein 32.56g 358.11%
Vitamin A 265.09IU% Vitamin C 1.08mg%
Calcium 797.45mg% Iron 4.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, cheese spread, large eggs