Fried Meatball Sandwich with Giardiniera


food network
1005 mins (prep 25, cooking 20)
20 ingredients
4 servings (plus sixteen 4-ounce meatballs for freezing)


Categories:  sandwich , main-dish , bread , meat , meatballs , provolone , sauce ,
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Ingredients

Nutrition

Serving Size (344.45 g)
Servings 4
Amount per Serving
Calories 925.34 Calories from Fat 531.54
% Daily Value *
Total Fat 59.06g 363.44%
Saturated Fat 22.43g 448.59%
Trans Fat 4.12g %
Cholesterol 302.78mg 403.7%
Sodium 309.58mg 51.6%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 91.85g 734.83%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 95.26mg% Iron 9.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh parsley leaves, cloves garlic, freshly cracked black pepper, ground pork, ground veal, panko breadcrumbs, , ciabatta buns, roasted red peppers, hot
 

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