Fried Milk
225 mins (prep 45, cooking 180)
9 ingredients
6-8 servings
This creamy Spanish custard is served as a starter or as a light dessert. It sounds funny but is very delicious! When making custards with extracts, stir the flavorings in after cooking because heat can dull their taste. Plan ahead the mixture must sit in refrigerator for 3 hours or even overnight.

Categories:  spanish , <-4-hours , brunch , appetizer , egg , low-sodium , low-in... , eggs~dairy , time-to-make , european , kid-friendly , healthy , vegetarian , dessert ,
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Serving Size (87.4 g)
Servings 6
Amount per Serving
Calories 304.85 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 4.01%
Saturated Fat 0.14g 4.29%
Trans Fat 0.0g %
Cholesterol 0.49mg 0.99%
Sodium 4.87mg 1.22%
Total Carbohydrate 74.22g 148.45%
Dietary Fiber 3.38 g 81.16%
Sugars 39.77 g %
Protein 2.55g 30.6%
Vitamin A 23.27IU% Vitamin C 0.19mg%
Calcium 59.89mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, whole eggs, pure vanilla extract