Fried Miniature Meatballs in a Saffron-Garlic Sauce


food network
95 mins (prep 30, cooking 45)
20 ingredients
9 dozen cocktail size meatballs, serving 10 to 12


Categories:  tomato , beef , for-a-crowd , meatballs , appetizer , spring , sauteing , frying , winter , american , pork , meat , fall , veal , simmer ,
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Ingredients

Nutrition

Serving Size (141.0 g)
Servings 9
Amount per Serving
Calories 307.98 Calories from Fat 135.63
% Daily Value *
Total Fat 15.07g 208.62%
Saturated Fat 4.27g 191.93%
Trans Fat 0.03g %
Cholesterol 54.94mg 164.83%
Sodium 706.06mg 264.77%
Total Carbohydrate 23.21g 69.63%
Dietary Fiber 1.6 g 57.62%
Sugars 2.67 g %
Protein 13.51g 243.24%
Vitamin A 93.66IU% Vitamin C 0.24mg%
Calcium 71.6mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground veal, ground beef, ground pork, plus, minced garlic, chopped parsley, freshly ground black pepper, ground nutmeg, ground coriander, medium onion, peeled
 

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