Fried Mushrooms


Food.com
18 mins (prep 10, cooking 8)
8 ingredients
4 servings
This recipe is native to Poland. Very easy to make and delectable.

Categories:  side-dish , mushroom , 3-steps-or-less , quick , low-carb , low-sodium , low-in... , time-to-make , european , <-30-mins , easy , vegetarian , vegetable , polish ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (20.34 g)
Servings 4
Amount per Serving
Calories 141.76 Calories from Fat 142.83
% Daily Value *
Total Fat 15.87g 97.67%
Saturated Fat 3.29g 65.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 185.93mg 30.99%
Total Carbohydrate 0.18g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.18g 1.42%
Vitamin A 705.27IU% Vitamin C 0.04mg%
Calcium 5.91mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small fresh mushrooms, dry breadcrumbs, salt and pepper, medium onion
 

Comments