Fried Mushrooms, Onions and Peppers
35 mins (prep 5, cooking 30)
4 ingredients
2-4 servings
This is an easy side dish. It goes well with steak, this recipe is, as far as I know, my own. It was created by my mother, who when she married my father, hadn't had onions while my father hadn't had mushrooms. The pepper part is a latter addition, by me. As with any recipe calling for any type of pepper, feel free to substitute. For instance, if you like jalapenos, substitute 2 to 3 jalapeno peppers for the bell pepper(s).

Categories:  <-60-mins , side-dish , mushroom , for-1-or-2 , beginner-cook , condiments,-etc. , onions , peppers , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , garnishes , low-calorie , easy , number-of-servings , inexpensive , vegetable ,
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Serving Size (120.3 g)
Servings 2
Amount per Serving
Calories 26.03 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 1.24%
Saturated Fat 0.06g 0.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.91mg 0.49%
Total Carbohydrate 3.86g 2.57%
Dietary Fiber 1.18 g 9.46%
Sugars 2.34 g %
Protein 3.66g 14.62%
Vitamin A 0.0IU% Vitamin C 2.48mg%
Calcium 3.55mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, bacon grease