Fried Okra


food network
22 mins (prep 12, cooking 10)
5 ingredients
4 to 6 servings


Categories:  side-dish , okra , cornmeal , spring , frying , southern , winter , skillet , main-dish , american , fall , summer , vegetarian ,
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Ingredients

Nutrition

Serving Size (170.43 g)
Servings 4
Amount per Serving
Calories 56.13 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 1.99%
Saturated Fat 0.04g 0.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.91mg 1.98%
Total Carbohydrate 12.67g 16.9%
Dietary Fiber 5.44 g 87.09%
Sugars 2.52 g %
Protein 3.28g 26.26%
Vitamin A 1217.92IU% Vitamin C 39.12mg%
Calcium 139.48mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white cornmeal, solid vegetable shortening
 

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