Fried Onions Ready-To-Use!
90 mins (prep 45, cooking 45)
7 ingredients
2 servings
Use one free morning to make lots of fried onion, and freeze it in convenient amounts! During the holiday season you'll be so glad you did! So many recipes begin with: "Fry a chopped onion ..." How about taking out a bag of frozen, ready-to-use sauteed onions? It can be defrosted in the microwave, or simply added, frozen, to the dish in the pot, so skipping that "fry an onion" bit and saving quite a lot of time ... Because this is not a recipe as such, use as many or as few lbs or kgs of onions as you like, but the more you manage to chop and saute the better, as they do tend to melt away a lot in the frying process. Use a large soup pot. You'll be so glad you prepared this! Because I don't know how many pounds of onions you're going to process, I also have no idea how long it will take you, or how large or small the yield will be, but I have to put in numbers for the Zaar robot ...

Categories:  vegan , onions , condiments,-etc. , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (1193.16 g)
Servings 2
Amount per Serving
Calories 565.49 Calories from Fat 10.17
% Daily Value *
Total Fat 1.13g 3.49%
Saturated Fat 0.48g 4.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2918.54mg 243.21%
Total Carbohydrate 133.13g 88.76%
Dietary Fiber 19.28 g 154.22%
Sugars 74.64 g %
Protein 12.62g 50.48%
Vitamin A 22.68IU% Vitamin C 83.92mg%
Calcium 270.8mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4