Fried Oysters

food network
30 mins (prep 20, cooking 10)
16 ingredients
4 to 6 servings

Categories:  oyster , buttermilk , appetizer , cornmeal , sauce , deep--frying ,
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Serving Size (158.28 g)
Servings 4
Amount per Serving
Calories 567.35 Calories from Fat 435.6
% Daily Value *
Total Fat 48.4g 297.86%
Saturated Fat 7.39g 147.86%
Trans Fat 0.0g %
Cholesterol 5.05mg 6.74%
Sodium 376.01mg 62.67%
Total Carbohydrate 29.86g 39.81%
Dietary Fiber 2.4 g 38.47%
Sugars 3.34 g %
Protein 5.44g 43.48%
Vitamin A 2183.72IU% Vitamin C 0.53mg%
Calcium 76.23mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, kosher salt and freshly ground black pepper, shucked oysters, remoulade sauce, , special equipment, creole mustard, kosher salt and freshly ground black pepper