Fried Oysters


food network
35 mins (prep 5, cooking 10)
14 ingredients
16 fried oysters, 2 to 4 servings


Categories:  dinner , oyster , shellfish , meat , buttermilk , for-a-family , dairy , lunch , dinner-party , appetizer , deep--frying ,
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Ingredients

Nutrition

Serving Size (91.84 g)
Servings 16
Amount per Serving
Calories 580.65 Calories from Fat 543.06
% Daily Value *
Total Fat 60.34g 1485.38%
Saturated Fat 4.81g 384.73%
Trans Fat 1.52g %
Cholesterol 1.68mg 8.98%
Sodium 736.69mg 491.13%
Total Carbohydrate 10.88g 58.05%
Dietary Fiber 1.93 g 123.66%
Sugars 1.26 g %
Protein 2.16g 69.17%
Vitamin A 1553.44IU% Vitamin C 0.97mg%
Calcium 39.25mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly shucked oysters, dried oregano, dried thyme
 

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