Fried Oysters with Horseradish Cream and Tomato Corn Salsa

food network
45 mins (prep 30, cooking 15)
25 ingredients
6 first-course servings

Categories:  shallot , tomato , mexican , vegetables , dairy , salsa , appetizer , spring , saucepan , corn , frying , winter , southern , oyster , main-dish , jalapeno , shellfish , american , fall , simmer ,
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Serving Size (163.01 g)
Servings 6
Amount per Serving
Calories 627.29 Calories from Fat 396.81
% Daily Value *
Total Fat 44.09g 406.98%
Saturated Fat 17.25g 517.47%
Trans Fat 0.0g %
Cholesterol 94.84mg 189.67%
Sodium 148.71mg 37.18%
Total Carbohydrate 47.07g 94.13%
Dietary Fiber 1.83 g 43.99%
Sugars 11.83 g %
Protein 12.71g 152.53%
Vitamin A 907.04IU% Vitamin C 1.52mg%
Calcium 305.85mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian plum tomatoes, ripe, minced onions, minced jalapeno peppers, chopped fresh cilantro leaves, freshly squeezed lime juice, freshly squeezed lemon juice, salt and black pepper, or, freshly grated horseradish, bottled, minced shallots, minced garlic, ground white pepper, large eggs, freshly shucked oysters, large