Fried Peaches With Honey, Cinnamon, Pistachio and Breadcrumbs
20 mins (prep 5, cooking 15)
8 ingredients
4 servings
I have found this recipe in some magazine. The source of this recipe is Miss Tamara Novakovic, blogger from Croatia. I have changed the recipe with adding dry fried roughly grounded pistachio. Of course breadcrumbs are just fine if you don’t have pistachio. Taste of this dessert is amazing, I gave it the nick name “the mother of all desserts”. This is how it goes:

Categories:  fruit , seasonal , quick , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , european , <-30-mins , easy , inexpensive , summer , vegetarian , dessert ,
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Serving Size (52.41 g)
Servings 4
Amount per Serving
Calories 163.74 Calories from Fat 66.06
% Daily Value *
Total Fat 7.34g 45.19%
Saturated Fat 1.78g 35.67%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 67.14mg 11.19%
Total Carbohydrate 17.05g 22.74%
Dietary Fiber 1.08 g 17.3%
Sugars 9.9 g %
Protein 2.31g 18.51%
Vitamin A 65.77IU% Vitamin C 0.42mg%
Calcium 45.48mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4