Fried Peas
30 mins (prep 15, cooking 15)
7 ingredients
4 servings
Sounds weird, tastes great. This is actually a combination of two Company's Coming Barbeque recipes -- "Peas With Bacon" and "Peas and Mushrooms." Now why on earth shouldn't it be "Peas, Mushrooms, and Bacon?!" This is actually a tin-foil packet dish for the grill, but my husband came home from work not feeling well, so since he's the barbeque-er, I had to improvise and use my cast iron skillet instead. Works either way!

Categories:  mushroom , side-dish , low-calorie , <-30-mins , equipment , low-carb , vegetable , barbecue , low-in... , low-sodium , grilling , stove-top , time-to-make ,
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Serving Size (88.54 g)
Servings 4
Amount per Serving
Calories 64.64 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 1.88%
Saturated Fat 0.06g 1.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.22mg 0.7%
Total Carbohydrate 11.86g 15.81%
Dietary Fiber 3.95 g 63.18%
Sugars 4.74 g %
Protein 4.09g 32.74%
Vitamin A 554.92IU% Vitamin C 30.09mg%
Calcium 21.53mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, slices bacon