Fried Pickles #RSC
55 mins (prep 40, cooking 15)
15 ingredients
12 servings
Ready, Set, Cook! Hidden Valley Contest Entry. Fried Zesty Dill Spears

Categories:  <-60-mins , weeknight , easy , north-american , american , inexpensive , vegetable , appetizer , time-to-make ,
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Serving Size (155.87 g)
Servings 12
Amount per Serving
Calories 752.38 Calories from Fat 555.3
% Daily Value *
Total Fat 61.7g 1139.15%
Saturated Fat 4.95g 296.91%
Trans Fat 1.54g %
Cholesterol 0.74mg 2.96%
Sodium 344.94mg 172.47%
Total Carbohydrate 42.47g 169.87%
Dietary Fiber 3.15 g 151.43%
Sugars 4.06 g %
Protein 9.31g 223.42%
Vitamin A 66.84IU% Vitamin C 0.17mg%
Calcium 202.31mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles, hidden valley original ranch dressing, dried chives, large eggs, seasoning mix, shredded parmesan cheese, dried chives