Fried Pineapple Rice(Vegan)
30 mins (prep 15, cooking 15)
14 ingredients
4-6 servings
Delicious fried rice lies in the use of cooled, cooked rice. Freshly cooked rice will produce a sticky mess.. This is delish hot or cold. From The Garden of Vegan cookbook.

Categories:  side-dish , pasta,-rice-and-grains , fruit , rice , indian , tropical-fruits , time-to-make , asian , vegan , <-30-mins , weeknight , inexpensive , vegetarian , pineapple , vegetable ,
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Serving Size (50.5 g)
Servings 4
Amount per Serving
Calories 76.29 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 23.8%
Saturated Fat 0.54g 10.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 109.34mg 18.22%
Total Carbohydrate 10.79g 14.39%
Dietary Fiber 1.03 g 16.42%
Sugars 7.54 g %
Protein 0.79g 6.35%
Vitamin A 18.09IU% Vitamin C 14.31mg%
Calcium 11.52mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, cooked brown rice, small tomato, ground turmeric, fresh cilantro