Fried Polenta with Tomato Basil Sauce

food network
285 mins (prep 15, cooking 30)
14 ingredients
5 servings

Categories:  dinner , side-dish , polenta , european , italian , tomato , main-dish , grains , vegetables , cheese , appetizer , cornmeal ,
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Serving Size (103.39 g)
Servings 5
Amount per Serving
Calories 443.66 Calories from Fat 250.92
% Daily Value *
Total Fat 27.88g 214.47%
Saturated Fat 14.7g 367.44%
Trans Fat 0.78g %
Cholesterol 83.99mg 139.98%
Sodium 402.54mg 83.86%
Total Carbohydrate 26.3g 43.83%
Dietary Fiber 0.0 g 0.0%
Sugars 23.79 g %
Protein 16.71g 167.12%
Vitamin A 675.26IU% Vitamin C 2.74mg%
Calcium 575.95mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken or vegetable stock, cornmeal, diced roasted red peppers, crumbled blue cheese, cloves garlic, fresh basil leaves, fresh thyme leaves