Fried Pork Chops -- Done Right!!!
25 mins (prep 10, cooking 15)
6 ingredients
2 servings
My husband always says that I cook a "mean" pork chop! I will have to admit they do turn out great every time. I thought I would share my tips with you. I always cook the bone-in center cut chops because there is more flavor near the bone. I find them packaged as regular cut or thin cut...either is fine. I always use canola oil for frying. This recipe is for two pork chops. It is best not to crowd them in the pan even if you have to start again with another batch. The biggest secret is the temperature and to keep turning the chops over. In the directions you will find some other important tips.

Categories:  for-1-or-2 , <-30-mins , easy , high-protein , taste~mood , high-in... , meat , pork , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (111.12 g)
Servings 2
Amount per Serving
Calories 807.81 Calories from Fat 712.53
% Daily Value *
Total Fat 79.17g 243.6%
Saturated Fat 5.91g 59.07%
Trans Fat 2.03g %
Cholesterol 0.0mg 0.0%
Sodium 372.81mg 31.07%
Total Carbohydrate 23.19g 15.46%
Dietary Fiber 0.84 g 6.75%
Sugars 0.07 g %
Protein 3.09g 12.36%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 105.62mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center-cut pork chops