Fried Pork Chops


Food.com
17 mins (prep 5, cooking 12)
6 ingredients
4 servings
This recipe uses a blend of Bisquick and Knorr garlic herb sauce mix to coat the chops. From "Sandra Lee Semi-Homemade Cooking 3."

Categories:  beginner-cook , 3-steps-or-less , comfort-food , taste~mood , quick , equipment , time-to-make , pork-chop , 5-ingredients-or-less , <-30-mins , easy , main-dish , pork , meat , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (69.1 g)
Servings 4
Amount per Serving
Calories 312.9 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 75.9%
Saturated Fat 1.92g 38.36%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 398.27mg 66.38%
Total Carbohydrate 48.71g 64.95%
Dietary Fiber 0.4 g 6.42%
Sugars 26.09 g %
Protein 2.41g 19.28%
Vitamin A 566.42IU% Vitamin C 0.01mg%
Calcium 97.87mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork chops, herb sauce
 

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