Fried Pork Chops With Brown Milk Gravy
25 mins (prep 5, cooking 20)
12 ingredients
4 servings
This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care. It IS a recipe for quick, tasty meat with good old down home taste, and gnawing on the bone if you never make it to the gravy. Bone-in chops add a lot more flavor and they taste great with mashed potatoes. For those who grew up with brown gravy made with water, just substitute water for the milk/cream.

Categories:  served-hot , north-american , comfort-food , taste~mood , time-to-make , pork-chop , <-30-mins , easy , presentation , main-dish , american , pork , meat , inexpensive , southern-u.s. , savory ,
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Serving Size (55.93 g)
Servings 4
Amount per Serving
Calories 192.88 Calories from Fat 128.97
% Daily Value *
Total Fat 14.33g 88.19%
Saturated Fat 8.16g 163.25%
Trans Fat 0.24g %
Cholesterol 38.7mg 51.6%
Sodium 57.44mg 9.57%
Total Carbohydrate 14.66g 19.55%
Dietary Fiber 1.71 g 27.43%
Sugars 2.5 g %
Protein 3.06g 24.46%
Vitamin A 533.68IU% Vitamin C 0.01mg%
Calcium 38.15mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, salt and pepper, seasoning salt, fresh ground black pepper