Fried Portabella Mushroom Strips
20 mins (prep 15, cooking 5)
11 ingredients
4 servings
Crunchy with great texture. Never have leftovers when I make these. Serve with low fat Peppercorn Ranch Dressing as a dipping sauce. Besides using as an appetizer can use these to top burgers and steak sandwiches.

Categories:  technique , mushroom , garnishes , beginner-cook , condiments,-etc. , <-30-mins , easy , quick , deep-fried , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (110.83 g)
Servings 4
Amount per Serving
Calories 303.57 Calories from Fat 32.4
% Daily Value *
Total Fat 3.6g 22.18%
Saturated Fat 1.02g 20.31%
Trans Fat 0.02g %
Cholesterol 4.03mg 5.37%
Sodium 1121.55mg 186.93%
Total Carbohydrate 53.98g 71.97%
Dietary Fiber 3.23 g 51.73%
Sugars 6.46 g %
Protein 13.4g 107.2%
Vitamin A 19.2IU% Vitamin C 0.22mg%
Calcium 336.84mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground pepper, frying oil