Fried Potato Cake
75 mins (prep 20, cooking 55)
9 ingredients
4 servings
This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and is often served daily. It is often served with "Veal with Cream Sauce". The only thing I changed was to add some garlic (as usual). Please note: This is supposed to make one big cake, that is then quartered to serve 4. Chilling time is not included in the cooking time....I cook the potatoes in the morning, and prepare the cake in the evening.

Categories:  served-hot , side-dish , onions , breakfast , equipment , <-4-hours , cheese , low-in... , eggs~dairy , time-to-make , swiss , low-calorie , european , weeknight , presentation , potato , vegetable , stove-top ,
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Serving Size (54.91 g)
Servings 4
Amount per Serving
Calories 182.29 Calories from Fat 109.62
% Daily Value *
Total Fat 12.18g 74.98%
Saturated Fat 5.66g 113.11%
Trans Fat 0.24g %
Cholesterol 18.86mg 25.14%
Sodium 560.9mg 93.48%
Total Carbohydrate 15.25g 20.33%
Dietary Fiber 0.94 g 15.11%
Sugars 1.26 g %
Protein 3.42g 27.35%
Vitamin A 212.74IU% Vitamin C 1.59mg%
Calcium 35.1mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes