Fried Potato Casserole
90 mins (prep 45, cooking 45)
13 ingredients
10 servings
A melange of different potatoes in an attention-getting casserole! Make for immediate eating or take to a carry-in dinner.

Categories:  side-dish , onions , weeknight , north-american , american , inexpensive , <-4-hours , vegetarian , potato , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (84.39 g)
Servings 10
Amount per Serving
Calories 157.54 Calories from Fat 127.53
% Daily Value *
Total Fat 14.17g 218.04%
Saturated Fat 5.92g 295.82%
Trans Fat 0.0 %
Cholesterol 26.26mg 87.54%
Sodium 29.33mg 12.22%
Total Carbohydrate 5.86g 19.52%
Dietary Fiber 0.57 g 22.99%
Sugars 3.06 g %
Protein 2.59g 51.89%
Vitamin A 251.54IU% Vitamin C 0.85mg%
Calcium 78.21mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, purple potatoes, coarse salt, coarse salt, grated gruyere cheese, grated cheddar cheese, grated gouda cheese