Fried Potato Patties
35 mins (prep 20, cooking 15)
10 ingredients
4-6 servings
A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

Categories:  side-dish , <-60-mins , beginner-cook , north-american , taste~mood , brunch , time-to-make , lunch~snacks , easy , kid-friendly , inexpensive , potato , vegetarian , vegetable , savory ,
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Serving Size (194.81 g)
Servings 4
Amount per Serving
Calories 681.1 Calories from Fat 194.76
% Daily Value *
Total Fat 21.64g 133.16%
Saturated Fat 1.82g 36.31%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 1167.58mg 194.6%
Total Carbohydrate 98.74g 131.65%
Dietary Fiber 10.23 g 163.64%
Sugars 18.47 g %
Protein 22.78g 182.24%
Vitamin A 106.97IU% Vitamin C 0.0mg%
Calcium 332.5mg% Iron 5.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, shredded mozzarella cheese, large egg, sliced green onions