Fried Potato Salad

food network
20 mins (prep 10, cooking 10)
10 ingredients
4 to 6 servings

Categories:  dinner , side-dish , quick , for-a-family , potato , lunch , onion , deep--frying ,
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Serving Size (266.0 g)
Servings 4
Amount per Serving
Calories 322.33 Calories from Fat 143.19
% Daily Value *
Total Fat 15.91g 97.93%
Saturated Fat 2.23g 44.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 498.25mg 83.04%
Total Carbohydrate 41.98g 55.97%
Dietary Fiber 3.55 g 56.76%
Sugars 1.57 g %
Protein 5.44g 43.51%
Vitamin A 22.83IU% Vitamin C 13.52mg%
Calcium 39.59mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, chopped fresh dill, stalks celery