Fried Potatoes With Onion and Kielbasa


Food.com
65 mins (prep 20, cooking 45)
6 ingredients
4 servings
A Hungarian recipe from Eva's Hungarian Kitchen site. You could use leftover boiled potatoes.

Categories:  equipment , <-4-hours , low-in... , hungarian , time-to-make , low-cholesterol , served-cold , european , presentation , main-dish , pork-sausage , pork , meat , inexpensive , potato , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (128.32 g)
Servings 4
Amount per Serving
Calories 358.2 Calories from Fat 280.17
% Daily Value *
Total Fat 31.13g 191.58%
Saturated Fat 8.36g 167.26%
Trans Fat 0.0g %
Cholesterol 79.38mg 105.84%
Sodium 1361.45mg 226.91%
Total Carbohydrate 5.23g 6.97%
Dietary Fiber 0.23 g 3.71%
Sugars 0.07 g %
Protein 15.03g 120.26%
Vitamin A 283.35IU% Vitamin C 17.26mg%
Calcium 4.03mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, medium onions
 

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