Fried Ravioli with Vodka Sauce


food network
80 mins (prep 30, cooking 30)
19 ingredients
8 servings


Categories:  frying , meat , ricotta , sauce ,
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Ingredients

Nutrition

Serving Size (190.08 g)
Servings 8
Amount per Serving
Calories 214.69 Calories from Fat 112.32
% Daily Value *
Total Fat 12.48g 153.63%
Saturated Fat 4.2g 167.94%
Trans Fat 0.01g %
Cholesterol 22.06mg 58.82%
Sodium 528.21mg 176.07%
Total Carbohydrate 11.66g 31.1%
Dietary Fiber 2.46 g 78.79%
Sugars 7.09 g %
Protein 5.75g 92.05%
Vitamin A 1153.11IU% Vitamin C 3.87mg%
Calcium 122.3mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, cloves garlic, ground meatloaf mix, salt and freshly ground black pepper, chopped fresh parsley, nonstick cooking spray, square wonton wrappers, large egg whites
 

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