Fried Rice
41 mins (prep 15, cooking 26)
12 ingredients
4-6 servings
My DH claims he doesn't like white rice only brown. So of course, when I bought and cooked brown rice, he couldn't figure out what was wrong with it? So when he told me he only liked the brown rice with the egg in it, I realized that he did indeed like white rice, but fried white rice. This recipe is from my DD's culinary school with some additions. I have added approximate times and rewritten the directions.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , weeknight , rice , white-rice , healthy , vegetable , chinese , time-to-make , asian ,
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Serving Size (91.24 g)
Servings 4
Amount per Serving
Calories 154.76 Calories from Fat 105.21
% Daily Value *
Total Fat 11.69g 71.97%
Saturated Fat 1.7g 33.97%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.59%
Sodium 611.85mg 101.98%
Total Carbohydrate 11.87g 15.82%
Dietary Fiber 1.69 g 27.07%
Sugars 6.64 g %
Protein 1.26g 10.11%
Vitamin A 2503.78IU% Vitamin C 21.9mg%
Calcium 19.96mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice