Fried Rice
35 mins (prep 20, cooking 15)
12 ingredients
4 servings
Good as a full bowl or as a side dish!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , main-dish , meat , vegetable , time-to-make ,
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Serving Size (57.68 g)
Servings 4
Amount per Serving
Calories 147.02 Calories from Fat 129.78
% Daily Value *
Total Fat 14.42g 88.72%
Saturated Fat 8.68g 173.57%
Trans Fat 0.55g %
Cholesterol 35.77mg 47.7%
Sodium 1701.08mg 283.51%
Total Carbohydrate 4.56g 6.08%
Dietary Fiber 1.38 g 22.09%
Sugars 1.41 g %
Protein 1.08g 8.65%
Vitamin A 1007.63IU% Vitamin C 3.72mg%
Calcium 27.64mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, cooked rice