Fried Rice
25 mins (prep 10, cooking 15)
13 ingredients
4 servings
A good way to use up leftover plain rice and extra veggies that doesn't take too long. This is my favorite fried rice recipe.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , vegetarian , chinese , time-to-make , asian ,
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Serving Size (84.9 g)
Servings 4
Amount per Serving
Calories 153.45 Calories from Fat 43.11
% Daily Value *
Total Fat 4.79g 29.47%
Saturated Fat 0.68g 13.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1111.38mg 185.23%
Total Carbohydrate 23.2g 30.94%
Dietary Fiber 1.15 g 18.44%
Sugars 4.43 g %
Protein 5.22g 41.74%
Vitamin A 138.93IU% Vitamin C 8.28mg%
Calcium 16.47mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cooked rice