Fried Rice
20 mins (prep 10, cooking 10)
7 ingredients
4 servings
From Simple & Delicious. I made this with Egg Drop Soup, Sweet & Sour Popcorn Chicken, and some egg rolls. It's a basic, simple fried rice recipe. I was concerned that the seasoning mix would make it too salty (most things are), but it wasn't. It was very tasty and went well with the rest of the meal.

Categories:  technique , side-dish , pasta,-rice-and-grains , stir-fry , rice , 3-steps-or-less , quick , egg , eggs~dairy , chinese , asian , time-to-make , <-30-mins , easy , inexpensive ,
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Serving Size (44.3 g)
Servings 4
Amount per Serving
Calories 99.3 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 46.83%
Saturated Fat 0.59g 11.81%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 905.07mg 150.85%
Total Carbohydrate 6.67g 8.89%
Dietary Fiber 1.11 g 17.68%
Sugars 1.03 g %
Protein 1.38g 11.05%
Vitamin A 138.66IU% Vitamin C 7.25mg%
Calcium 6.51mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold cooked rice