Fried Rice
40 mins (prep 10, cooking 30)
9 ingredients
4 servings
This is a fairly easy recipe for fried rice, yet it tastes really good. Good recipe to impress your loved ones. This is my favorite recipe for fried rice, especially when I am in a hurry, and not really in an 'all-day-in-the-kitchen' cooking mood:)Note: This is not a chinese fried rice which is usually more moist and can be eaten by itself. This is more of an Indian, or Sri lankan fried rice that is usually dry and is eaten with curries. I thought I should explain since some of you might be expecting more of a 'chinese' kind of a fried rice :)

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , easy , main-dish , taste~mood , spicy , indian , equipment , stove-top , time-to-make , asian ,
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Serving Size (115.89 g)
Servings 4
Amount per Serving
Calories 459.13 Calories from Fat 105.48
% Daily Value *
Total Fat 11.72g 72.13%
Saturated Fat 0.98g 19.61%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 1190.84mg 198.47%
Total Carbohydrate 79.74g 106.32%
Dietary Fiber 3.12 g 49.92%
Sugars 0.06 g %
Protein 6.63g 53.02%
Vitamin A 200.14IU% Vitamin C 0.01mg%
Calcium 6.58mg% Iron 4.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrot, medium onion, cloves garlic