Fried Rice


Food.com
25 mins (prep 20, cooking 5)
8 ingredients
6-8 servings
Sesame oil in this makes a unique flavor and it’s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad.

Categories:  side-dish , pasta,-rice-and-grains , rice , low-sat.-fat , brunch , low-in... , diabetic , snack , low-sodium , time-to-make , asian , low-protein , low-fat , low-calorie , <-30-mins , lunch~snacks , easy , presentation , inexpensive , healthy , vegetarian ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (25.0 g)
Servings 6
Amount per Serving
Calories 36.11 Calories from Fat 29.97
% Daily Value *
Total Fat 3.33g 30.71%
Saturated Fat 0.41g 12.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.24mg 0.81%
Total Carbohydrate 1.61g 3.23%
Dietary Fiber 0.52 g 12.56%
Sugars 0.46 g %
Protein 0.39g 4.71%
Vitamin A 196.62IU% Vitamin C 3.86mg%
Calcium 15.1mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked long-grain rice, light, sauce, shrimp
 

Comments