Fried Rice


Food.com
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
Homemade fried rice is so much better than take-out. It's not so difficult to make and you can put in whatever you like. What is important, and a lot of people don't know it, is to always use cooled rice or day old rice and you won't have any problem making very good fried rice.

Categories:  pasta,-rice-and-grains , <-30-mins , rice , easy , main-dish , quick , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (27.13 g)
Servings 4
Amount per Serving
Calories 112.68 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 73.88%
Saturated Fat 7.6g 151.95%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 714.71mg 119.12%
Total Carbohydrate 0.63g 0.84%
Dietary Fiber 0.09 g 1.42%
Sugars 0.2 g %
Protein 1.29g 10.33%
Vitamin A 369.54IU% Vitamin C 0.0mg%
Calcium 5.77mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green pea, frozen corn, cooked basmati rice, bacon bits
 

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