Fried Rice


Food.com
25 mins (prep 5, cooking 20)
8 ingredients
4 servings
This is great as a main dish or accompanying your favorite Oriental meal.

Categories:  side-dish , pasta,-rice-and-grains , rice , poultry , equipment , egg , eggs~dairy , chinese , time-to-make , asian , chicken , <-30-mins , easy , main-dish , pork , meat , healthy , stove-top ,
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Ingredients

Nutrition

Serving Size (117.56 g)
Servings 4
Amount per Serving
Calories 405.94 Calories from Fat 76.59
% Daily Value *
Total Fat 8.51g 52.39%
Saturated Fat 1.75g 34.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 899.56mg 149.93%
Total Carbohydrate 73.25g 97.67%
Dietary Fiber 3.35 g 53.57%
Sugars 0.25 g %
Protein 8.75g 69.97%
Vitamin A 264.52IU% Vitamin C 0.01mg%
Calcium 36.53mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped green pepper, cooked chicken, cooked peas
 

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