Fried Rice for 2
25 mins (prep 10, cooking 15)
10 ingredients
2 servings
Great way to use leftover rice and bits of leftover meats.

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-30-mins , rice , main-dish , number-of-servings , one-dish-meal , time-to-make ,
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Serving Size (28.11 g)
Servings 2
Amount per Serving
Calories 34.68 Calories from Fat 16.2
% Daily Value *
Total Fat 1.8g 5.54%
Saturated Fat 0.51g 5.11%
Trans Fat 0.01g %
Cholesterol 19.08mg 12.72%
Sodium 288.64mg 24.05%
Total Carbohydrate 0.28g 0.19%
Dietary Fiber 0.04 g 0.32%
Sugars 0.08 g %
Protein 4.39g 17.55%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.32mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon drippings, cooked rice