Fried Rice for the Rice Cooker
25 mins (prep 5, cooking 20)
11 ingredients
3 servings
Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with potstickers or egg rolls for a meal.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , small-appliance , equipment , chinese , time-to-make , asian ,
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Serving Size (454.88 g)
Servings 3
Amount per Serving
Calories 777.55 Calories from Fat 181.8
% Daily Value *
Total Fat 20.2g 93.23%
Saturated Fat 8.19g 122.87%
Trans Fat 0.32g %
Cholesterol 153.3mg 153.3%
Sodium 1138.06mg 142.26%
Total Carbohydrate 94.86g 94.86%
Dietary Fiber 5.69 g 68.31%
Sugars 4.08 g %
Protein 56.13g 336.79%
Vitamin A 323.98IU% Vitamin C 27.63mg%
Calcium 74.73mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms